Lemony Lemonies: My New Obsession

If you follow me on Pinterest, specifically my baking board (aptly named “things I should not bake but ultimately will“), then it’s no surprise to you that I have a weakness for desserts of the lemony variety. It started innocently enough in high school with the occasional Tastykake lemon pie from the cafeteria vending machine; over time, the obsession grew, and now it is my life’s mission to find the most delectable lemon desserts on the planet.

I recently stumbled upon my favorite one yet: Bakerella’s Lemony Lemonies. They are the density and consistency of a brownie, but made of all lemon-goodness. Aside from zesting a few lemons (which my friendly assistant husband took care of for me), it’s low on the labor scale and high on the quick-and-easy scale. They were also really simple to cut after being chilled, which was a bonus — there’s nothing more annoying than baking a pretty and delicious treat that looks all wonky once you cut it. I made these for a get-together last Saturday, and they were the perfect summer treat after lunch. (Personally, I think they’re best chilled, but you be the judge!) I may or may not have been polishing them off all week… just ask my waistline.

Bakerella's Lemony Lemonies | Claremont Road

Head on over to Bakerella to see the full recipe — and get baking immediately, would ya? You’ll thank me later.

comments

    • That bread looks delicious! I’ll have to try it. I think I just pinned a similar recipe last week… because if it’s got lemon in the name, it’s pretty much a given that I’ll pin it :)

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