Last September we celebrated a very special day: Graham’s first birthday!
We always knew we’d have a party of some sort, but the details didn’t come together until the months leading up to it. We settled on a family party at our home, and decided we will save inviting Graham’s friends for when he’s a bit older.
I initially thought a nautical theme would be fun… and then within about a day of adding nautical details to a Pinterest board, I started to feel myself getting stressed and overwhelmed by possibilities. That was all I needed to throw the theme straight out the window, and instead a fun color palette of blues, aquas, and greens became our focus. Best decision I’ve ever made! It saved us grief, money, and made it a whole lot easier to not go overboard with any details. (And, as you can tell by the colors of this blog design, I was certainly in my element.) I picked up inexpensive decorations and plates whenever I came across them, mostly at Target and our neighborhood 5 and 10, ordered a dozen colored balloons in mixed hues and a big silver number one balloon at Party City, and made a banner with paper I already had in my stash.
I designed the invitations and had them printed by one of my regular print vendors that we use at Curious & Co. I absolutely adore how they turned out!
I was (and still am) so, so proud of how the cake turned out. I love to bake, but I’m mostly a cookie girl and I had never baked a layered cake and decorated it myself before. I went back and forth about making a cake from scratch, but my wise sister-in-law told me there is nothing wrong with a boxed mix, and I decided she was very right.
Standing in the cake mix aisle at Target, I Googled the top rated cake mixes, and Good Housekeeping told me Betty Crocker SuperMoist Golden Vanilla was a good choice. That was enough to convince me: I bought two boxes to make my layered cake.Â I also purchased food coloring gel to make 3 of my 4 layers different shades of aqua/teal for an ombrÃ© effect. The batter was so bright and fun! I should have taken pictures. But no matter, because they still looked amazing once they were baked, too. I baked the layers the week before the party and froze them until the day before â€” this actually seemed to make the layers even more moist, and also meant I wasn’t baking the day before the party. Win-win.
When it came time to decorate, I used canned buttercream icing in between layers, and then watched this video tutorial to learn how to create an ombrÃ© effect with the icing on the sides (using more food coloring to achieve the colors I wanted). I loved that imperfections just added to the charm, and I am still so in love with the final result! I didn’t have any fancy tools or a lazy Susan to spin the cake like in the video â€” I just used my cake stand and a spreading knife to go around and around until I was happy. I added edible pearl details around the top edge and blue crystal sugar to the center as the final touch. I ordered 6″ tall white candles on Amazon to top things off.
The cake was delicious and every last bite was gone in a flash!
We tried to keep the food as simple as possible in terms of preparation, but still made sure we had plenty to feed to our guests. We ordered a few large hoagies and sandwiches and cut them into smaller pieces; I put Nick in charge of getting lots of fruit, veggies, and cheeses to put some trays together (much less expensive than buying pre-made trays), my best friend brought a yummy spinach dip, and I made cupcakes in addition to the cake, in case some guests preferred chocolate cake. I topped the sandwiches and cupcakes off with little flags that I made from washi tape and toothpicks, after I saw how cute it looked when Amy from The Nifty FoodieÂ did it.
I ordered a bunch of square Instagram photos of Graham from PostalPix and hung them on twine with mini clothespins around the house; my best friend helped me string banners of multi-colored, varied length streamers that we hung in doorways and outside to greet our guests. I printed the outline of large letters (in one of my favorite fonts) on a few different shades of paper that I had in my stash, and cut them out with my X-acto blade to make a banner that we hung on my grandmother’s large mirror in our dining room. Truth be told: the banner stayed up until it was time to put up Christmas decorations! I was sad to take it down and will probably break it out for as many of Graham’s birthdays as possible.
Because it was just too easy and I couldn’t resist, I made water bottle labels, too.
I definitely had fun with some of the details (I am still me, after all), but I didn’t let myself get stressed out, which was key. We had a great day with our little guy and our families, and it was so bittersweet to celebrate the end of our first year as a family of three (and the fact that Nick and I survived the first year of parenthood â€” hooray!).
We are positively crazy about this kid.