Many months ago I picked up a book called Julie & Julia at the local used book store (for two bucks, thankyouverymuch). It looked cute, light-hearted, and not too long for someone like me who rarely finds/makes time to read anymore. I finally started to read it, and I am still only halfway through it, but it’s just my speed and I love it so far — witty, funny, and relate-able for a non-chef like me.
It’s the true story of Julie Powell, a twenty-something New Yorker who is in a dead-end job that she hates and is searching for something that will make her feel like she has some purpose; while looking through her mom’s fading copy of Mastering the Art of French Cooking, Julia Child’s first cookbook, Julie crazily gives herself the challenge of cooking every single recipe in the book (all 524 of them) in the span of one year. It is fantastic and totally inspiring that someone who has barely ever cooked a full meal can take on this challenge and actually master quite a few skills in the process (while hilarity often ensues and her husband/mother/best friend think she’s nuts, of course). Julie tracked her progress (and failures) on her blog and I can’t wait to peruse it once I finish reading the book.
To my delight, I just discovered that Meryl Streep and Amy Adams are starring in a movie version of the book that will be out this summer. I love me some Meryl Streep and Amy Adams, and I love this book, so I can’t wait!